May 16, 2016 | Tips From a Restaurant Lawyer
As an owner of multiple restaurants, I am often asked by restaurateurs if they should expand on their units and when to do so. This is such an interesting question because the answer lies not only in an empirical evaluation of the logistics of the business but, of...
Feb 16, 2016 | Tips From a Restaurant Lawyer
Truth be told, a novel could probably be written on this subject alone, and not a flimsy little book but a hefty, borderline encyclopedia-sized one! Since we don’t have that kind of time together let’s start with 5 Rules that are going to be invaluable to the success...
Feb 7, 2016 | Tips From a Restaurant Lawyer
With over 100,000 miles clocked in 2015 and this year already gearing up to be more of the same, I am continually asked for travel tips and advice. Those that know me also know that meticulous planning is not one of my strongest suits. I can, however, share 5...
Feb 3, 2016 | Tips From a Restaurant Lawyer
Over the years, I have been involved in raising capital for ventures ranging from restaurants, bars, jewelry, real estate, mobile applications and nutritional products. As a lawyer and entrepreneur, one of the most common questions I’m asked is how one should go about...
Feb 2, 2016 | Tips From a Restaurant Lawyer
“Location, location, location!” You have heard this phrase a thousand times because it’s the tried and true mantra for real estate. How does it really apply to commercial real estate? Just how important is location to the success and longevity of your entrepreneurial...
Jan 31, 2016 | Tips From a Restaurant Lawyer
Are you hell-bent on opening a restaurant and there’s nothing I or anyone else for that matter can do to talk you out of it? If that’s the case, just know that I was in your shoes ten years ago and it would be very beneficial to take a few moments to read this! More...
